VALENTINO

Industria Dolciaria Valentino Srl took on its present corporate format in 1979 as a direct continuation of a family-owned and operated company founded in 1952 at Isernia in the region of Molise. With the construction that year of a new plant at Pettoranello del Molise, Valentino passed from a craft operation to an industrial level, while continuing to produce Panettone and biscuits. Today, the production unit at Pettoranello covers an area of about 300,000 square feet, of which 86,000 square feet are devoted to various phases of processing.

Valentino's output includes products of the Italian confectionery tradition, like Panettone, Pandoro and Colomba classic and special versions as well as other goods that are typically consumed by Italians at breakfast, such as croissants, Krapfen and Pandorino in various formats and flavors. Respect for traditional processing systems combined with the application of modern technologies and the support of strict controls over raw materials and finished products has assured Valentino a fine reputation in Italian confectionery.

Valentino products comforming to the standard presented by A.I.D.I. to the Italian Ministry of Industry and available in the United States:

Brand: Valentino Bonta d'Autore

• Panettone Antica Ricetta
• Panettone d'Autore
• Panettone d'Autore Farcito Crema Gianduia
• Panettone d'Autore Farcito Crema Chantilly
• Pandoro d'Autore
• Pandoro d'Autore Farcito Crema Charlotte
• Pandoro d'Autore Farcito Crema Nocciola
• Albero di Natale (Dolce di Pandoro con Crema Tiramisu)

Brand: Classic

• Panettone Tradizionale
• Panettone Farcito Crema Gianduia
• Panettone Farcito Crema Chantilly
• Pandoro Tradizionale
• Pandoro Farcito Crema Charlotte
• Pandoro Farcito Crema Nocciola
  

 U.S. Representative

Valentino USA, Inc., 633 Franklin Avenue, Suite 233, Nutley, NJ 07110,
Tele.(973) 235-1145, Fax, (973) 235-0037. Contact: Mr. Angelo Tamburri

copyright © 1999 Valentino USA, Inc.
all rights Reserved